Wild Rice - Minnesota Wild Rice - Zizania Palustris L - update 20 February 2019

Wild Rice - Minnesota Wild Rice

Hand-picked wild rice is generally regarded as the best-tasting wild rice on the market. The process of manually harvesting wild rice using basic hand tools and push-pole navigation is a custom that originated many, many years ago by the Native Americans.

The traditional methods that they utilized are still being followed today. The amount of wild rice that is harvested can vary from year to year, depending upon various factors that include the general weather during the growing period and the number of rice harvesters.

Commercially cultivated and harvested wild rice makes up the majority purchased in retail stores. Due to the efficiency of the growing and harvesting processes, prices are typically lower than hand-picked wild rice. Commercially grown wild rice is generally darker in color than hand-picked wild rice.

Usda Wild Rice Payment Provisions

Planting Provisions On Dcp Non Base Acreage Planting Provisions For Non Dcp Farms Applicable Crops For More Information Special 2002 Crop Rule Overview Planting Provisions On Dcp Base Acreage

Wild Rice Cooking

Scarified Wild Rice Precooked Wild Rice Black Wild Rice Broken Kernel Wild Rice

Types Of Wild Rice

Hand Picked Commercially Harvested

About Wild Rice

Wild Rice Farming Wild Rice Culitvation Wild Rice Seed Wild Rice Plant

Processing Wild Rice

Parching Wild Rice Curing Wild Rice Wild Rice Processing Overview Scarifying Wild Rice Dehulling Wild Rice Separating Immature Kernels

Wild Rice Harvest

Wild Rice Packaging Wild Rice Storage Wild Rice Picking Wild Rice Handling Green Wild Rice Wild Rice Processing

Wild Rice Species

Northern Wild Rice Manchurian Wild Rice Annual Wild Rice Texas Wild Rice

Wild Rice Nutrition Tables

Wild Rice Raw Nutrition Wild Rice Chicken Soup Wild Rice Cooked Nutrition

Links

NOTICE FOR ALL OUR LOYAL CUSTOMERS

The harvest in central Minnesota for 2011 is finished. This year's harvest was described in interviews as fair to poor due to higher water levels in particular during the spring, when the wild rice germinates. The harvested rice converted better than last year, and yields of 48% were reported. Please email us for more information.

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